Tano’s wood-fired pizza, Rockhampton. Slowdough, realfire.

Neapolitan-style pizza from the wood-fired oven on Berserker Street, North Rockhampton. Takeaway, or grab a footpath table.

Since September 2026

Chiara and Simone, two chefs from Brisbane, have taken over the wood-fired oven on Berserker Street in Rockhampton. Simone’s on the pizza, Chiara’s on the pasta, and every pizza now comes out cut.

Tano’s Italian Fresh Food is a wood-fired pizza takeaway at 1/185 Berserker Street, Berserker, on the north side of Rockhampton, Queensland, Australia. Our Neapolitan-style pizzas are made on a biga dough fermented for 24 to 48 hours and cooked in our wood-fired oven. We’re open Wednesday and Thursday from 3:30pm to 8pm and Friday to Sunday from 11am to 2pm and 4pm to 8pm. We’re closed Monday and Tuesday. Call (07) 2146 4754 to order ahead, then pick up at the counter or eat at our footpath tables. We don’t deliver.

48hrs

The dough

Flour, water, yeast.

Our dough starts as a biga, a slow Italian pre-ferment.

Then we wait.

It ferments for 24 to 48 hours before it’s ever stretched.

Light, airy crust.

Time builds deep flavour and a puffy crust full of air.

Bench to box

How a Tano’s pizza
gets made

i

Stretched by hand

Each base is stretched by hand, so the air from the long ferment stays in the crust.

Fire burning inside Tano’s wood-fired oven
Our oven, Berserker Street

ii

Into the fire

Straight onto the floor of the wood-fired oven, where the crust puffs up and picks up its char.

iii

Cut, every time

Every pizza comes out of the oven cut into slices. No knife needed on the drive home.

Photo: Chiara, straight from our oven

iv

Boxed. Grazie!

Takeaway from the counter, or eat it hot at one of our footpath tables.

Caserecce alla puttanesca with olives, capers, anchovy and basil, from above

Now on

Pasta,
by hand.

Chiara’s fresh pasta is on. It’s made in the shop with no eggs and pushed through bronze dies, so the sauce holds on. Bolognese, puttanesca, carbonara, fettuccine with prawns and maccheroni, $22 to $24, plus a weekly special.

See the pasta

4.7 on Google

from 90+ reviews · read them all · leave us one

  • Best pizza outside of Italy.archie · Sep 2026
  • This is real Italian pizza. I can’t taste any difference from the pizza back home.Fiammetta P. · Sep 2026
  • Phenomenal authentic woodfired pizza!Ryan V. · Aug 2026
  • Quick, yummy and fresh!Mercedes W. · Aug 2026
  • Delicious pizza with the best base!Candice B. · Feb 2026
  • Best pizza in CQ by a country mile.Julian D. · Oct 2025
  • Very clearly a cut above anything else you will get in Rockhampton.Mathiam K. · Feb 2026
  • We just got back from Italy, Napoli, and this tastes exactly the same!Simon · Nov 2025
  • I just ordered the Biancaneve. It is amazing!Kylie H. · Aug 2025
  • Hands down the best pizza in town.Bhumika K. · Jan 2026

Questions

Good to know.

Do you deliver?

No, we don’t deliver. Call (07) 2146 4754 to order ahead and pick up from 1/185 Berserker St, or eat at one of our footpath tables.

Can I order online?

No, we don’t take online orders. Call (07) 2146 4754 to order ahead, or walk in during opening hours.

What are your opening hours?

Wednesday and Thursday 3:30pm to 8pm, Friday to Sunday 11am to 2pm and 4pm to 8pm. Closed Monday and Tuesday.

How much is a pizza?

Our 12-inch wood-fired pizzas are $22 to $29, calzones are $27 to $30 and the Star and Moon specials are $29 to $30. Focaccia is $13 to $16, fresh pasta is $22 to $24, the home-made beef lasagna is $17.50 and desserts are $9 to $10.

Is your pizza wood-fired?

Yes. Every pizza is cooked on the floor of our wood-fired oven. The dough is a biga, a slow Italian pre-ferment, left for 24 to 48 hours and stretched by hand, so the crust comes out light and airy.

Do you have vegetarian pizza?

Yes. The Margherita, Mushroom, Cheesy and Veggy Lovers are vegetarian, sauce and cheeses included.

Do you have vegan or gluten-free pizza?

We can make a vegan pizza on request. It’s made with no cheese, just Tano’s sauce and veggie toppings like onion and mushrooms. We don’t have gluten-free bases.

Do you have pasta?

Yes. Chiara’s fresh pasta is on now, made in the shop with no eggs and bronze-extruded: spaghetti bolognese, caserecce alla puttanesca, spaghetti carbonara, fettuccine with prawns and maccheroni with gorgonzola and sausage, $22 to $24. There’s also home-made beef lasagna and a weekly special at the counter.

What desserts do you have?

Tiramisù, panna cotta, cheesecake with mango or mixed berry coulis, Ferrero Rocher cake and cannoli with ricotta.

Can I eat in?

Yes, you can eat at our footpath tables out the front, or take it away.

Can I book a table?

No, we don’t take bookings. We only have four or five tables out on the footpath, so just walk in, or call (07) 2146 4754 to order takeaway.

Is there parking?

Yes, there’s a small car park at the rear of the shop.

Can I order for a party or work lunch?

Yes. For big orders, give us two days' notice on (07) 2146 4754. Order 5 pizzas or more and you get a free 1.25L soft drink.

How can I pay?

Card, tap or cash.

Where are you?

1/185 Berserker Street, Berserker QLD 4701, on Rockhampton’s north side in Queensland, Australia. The entrance is step-free.

Who owns Tano’s now?

Chiara and Simone, two chefs from Brisbane, took over in September 2026. Same wood-fired oven: Simone’s on the pizza and Chiara’s on the pasta.

Do the pizzas come cut?

Yes, every pizza comes cut.

Come by
hungry.

1/185 Berserker St
Berserker QLD 4701

Wed to Sun, closed Mon and Tue

Opening hours
Wednesday3:30 to 8pm
Thursday3:30 to 8pm
Friday11am to 2pm · 4 to 8pm
Saturday11am to 2pm · 4 to 8pm
Sunday11am to 2pm · 4 to 8pm
MondayClosed
TuesdayClosed
Call to order Directions