Now on
Fresh pasta in Rockhampton, made in the shop.
Chiara makes the pasta fresh at Tano’s on Berserker Street, on the north side of Rockhampton. It has no eggs in it and it’s pushed through bronze dies, which leaves a rough surface so the sauce holds on. Pick up Wednesday to Sunday, or eat at one of our footpath tables.
How it’s made
Rough on purpose.
Made in the shop
Chiara makes it on site, fresh, not bought in.
No eggs in the pasta
It’s egg-free. The carbonara sauce does have egg in it.
Bronze-extruded
Bronze dies leave the pasta rough, so sauce clings to it instead of sliding off.
How to order
Call, or walk in.
Ring (07) 2146 4754 to order ahead and pick it up, or just come in. It’s takeaway, with four or five tables on the footpath if you want to eat there. We don’t take bookings or deliver. There’s a small car park at the rear.
Tano’s Italian Fresh Food, 1/185 Berserker St, Berserker QLD 4701. Wednesday and Thursday 3:30pm to 8pm, Friday to Sunday 11am to 2pm and 4pm to 8pm. Closed Monday and Tuesday.
Pasta questions
Good to know.
Is the pasta fresh?
Yes. Chiara makes the pasta fresh in the shop at Tano’s, 1/185 Berserker St, Berserker.
Is the pasta egg-free?
Yes, the pasta itself is made with no eggs. The carbonara sauce is made with egg.
What does bronze-extruded mean?
The pasta is pushed through bronze dies. That leaves a rough surface, so the sauce holds on instead of sliding off.
What pasta do you have?
Spaghetti bolognese, caserecce alla puttanesca, spaghetti carbonara, fettuccine with prawns, maccheroni with gorgonzola and sausage, beef lasagna and a weekly special.
How much is the pasta?
Fresh pasta is $22 to $24: bolognese and puttanesca $22, carbonara $23, fettuccine and maccheroni $24. The beef lasagna is $17.50 and this week’s special, ricotta and spinach cannelloni, is $15.
Can I get pasta as takeaway?
Yes. Call (07) 2146 4754 to order ahead and pick up, or walk in. You can also eat at one of our footpath tables. We don’t deliver or take bookings.